Greek food is more than just souvlaki and moussaka. It's about fresh ingredients, simplicity, and sharing.
Must-Try Ingredients
1. Olive Oil
The liquid gold of Greece. It's the base of almost every dish. Look for Extra Virgin Olive Oil (EVOO).
2. Feta Cheese
Protected Designation of Origin for a reason. Real feta is stored in brine and has a tangy, salty flavor.
Regional Specialties
| Region | Dish | Description |
|---|---|---|
| Crete | Dakos | Barley rusk with tomato, feta, and oregano |
| Thessaloniki | Bougatsa | Filo pastry with cream or cheese filling |
| Cyclades | Fava | Split pea puree with onion and capers |
Bon appétit, or as we say in Greek, Kali Orexi!